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  • Viognier Vermentino Vin de Pays d'Oc
  • Blend: 60% Viognier 40% Vermentino
  • Harvest: Night harvesting, destemming, gentle pneumatic pressing.
  • Yield: 31
  • Vinification: Cold settling, alcoholic fermentation with selected yeasts at controlled temperature in 3 different cuves. Each cuve is fermented with a different yeast to add complexity and character. No malolactic fermentation.
  • Production: 2500 75cl bottles
  • %Vol alcohol: 13
  • pH: 3.4
  • Closure: DIAM III