Description
A rich and creamy barrel fermented Chardonnay
This premium wine is made from grapes hand-picked from 25-30 year-old Chardonnay vines on some of our best parcels of land giving concentrated flavours and minerality. Fermented in a combination of new and old 400 litre French oak barrels, each with a different yeast, adds extra complexity to the wine and allows our Head Winemaker to select only from the best barrels to create a wine to rival the world’s best Chardonnays.
Ready to drink now this wine will continue to improve in bottle for several years.
Tasting Notes
A pale yellow/straw colour becoming more golden with age. Delicate floral aromas, classic toasted brioche flavours, crisp acidity and a rich full-bodied mouth make this wine perfect with rich and creamy sauces, white meat and fish dishes.
Dmitri T –
Very happy once again – I’m a dedicated reeat customer !
Martin g –
Je l’ai dégusté chez RESTAURANT LES PALMIERS à MEZE (où l’on mange divinement bien d’ailleurs) Ce vin délicat est rond il se marie remarquablement bien avec l’ensemble d’un repas. Il est net, propre et riche…. un régal !
Ross W –
First class – The best chardonnay without doubt
Ross Whitehill (verified owner) –
Simply outstanding quality Chardonnay
Fergus G. (verified owner) –
Alastair Clement (verified owner) –
Frank Hendricks (verified owner) –
John Adrian Grimshaw (verified owner) –
Ian Cheeseman (verified owner) –
Love this wine – sensitively oaked to provide creamy / toasted flavours but well balanced withe the acidity